we're bringing our knowledge of THE fermentation process FROM BREWING BEER to our food offerings. Each dish features at least one method of fermentation.
everything is available to takeaway call us on 8234 0945
brunch
7days 8-2
focaccia, raspberry & finger lime jam gfo, v
focaccia, anchovy butter gfo
focaccia, eggs gfo, v
Brown sugar and vanilla polenta porridge with fermented apple, poached rhubarb, finger lime raspberry jam, sesame buckwheat biscuit crumble topped with whipped culture cream gf, v, veo
Turkish eggs with fermented cherry tomatoes, creamy confit garlic labneh, burnt 'nduja butter sauce, sumac red onions, poached eggs, fermented tomato EVOO, fresh dill and house flat bread gfo
stone-baked dough, Shio Koji tomato, house mozzarella, basil, za’atar, EVOO, fermented chilli oil gfo, v, veo
Buttermilk pancakes, kefir cream, passionfruit reduction, honeycomb, orange preserve, labneh v
Breaky burger with bacon, sunny side egg, deep fried brie, fermented tomato ketchup, rocket, hot honey, fermented zucchini mustard relish on a soft potato bun gfo, vo
Salt and pepper tofu & crispy potato smash on a bed of tahini, caramelised onions, pickled chilli gf, ve
Eggs benedict, Shio Koji hollandaise, sticky pork belly, apple, potato hash fermented in whey, chilli kale gf, vo
XO sautéed mushrooms on YM focaccia, goats curd, yuzu sautéed kale, hot honey gfo, v
Kimchi baked beans, sesame marinated feta, celery seed pickled red onion, served with black garlic house focaccia gfo, veo
late lunch and dinner
wed-sun 2:30-late
share plates
Sicilian green olives ve, gf
Pickled vegetables ve, gf
Tomato salad, whipped smoked ricotta, heirloom tomato medley, tarragon vinigarette, basil, crispy focaccia gfo, v
Prosciutto salad, pear, orange, radicchio, basil, fennel, fior di latte, white balsamic vinegar reduction vo, gf
Chat potatoes in sour cream & onion seasoned aioli, chives v
Garlic bread pizza, fresh pecorino, parsley veo, gfo
Pizza
Margherita - San Marzano base, fior di latte, fresh basil v, veo, gfo
Potato - Potato, garlic butter, fior di latte, fontina, rosemary v, veo, gfo
Pepperoni - asiago, pepperoni, provolone, peppers, pecorino, chilli oil, red sauce gfo, dfo
Garlic Prawn - fior di latte, fermented chilli red sauce, garlic prawns, chives gfo
Mushroom - Mushrooms, white truffle oil, fior di latte, parsley v, veo, gfo
Veggie - eggplant, zucchini, romesco, artichoke, vegan parmesan, EVOO, basil ve, gfo (contains nuts)
Four Cheese - Pecorino, fior di latte, fontina, Danish blue v, gf
Prosciutto - Provolone, prosciutto, fior di latte, pecorino, basil gfo
gluten free bases available - not coeliac friendly
DRINKS
ALCOHOL AVAILABLE 10AM ONWARD
YELLOW MATTER BEER
Lager 4.1%
Mild Ale 3.7%
XPA 4%
Lemon Gose 4%
Hazy IPA 6%
Norwegian Red 4.5%
Summer IPA 5.9%
Stout 5.4%
Cherry Sour (contains lactose) 5.5%
Wine GLASS - ROTATES WEEKLY, LOCAL ONLY
NV AB&D Prosecco
2024 AB&D Fiano
2023 Basket Range Rosé
2023 Basket Range Bantam Red Blend
Wine BOTTLE - ROTATES WEEKLY. LOCAL ONLY
2023 Camwell Wines Muscat Blanc
2023 Basket Range Estate Chardonnay
2024 Vinteloper Rosé
2023 Basket Range Estate Cabernet Sauv Blend
takeaway